hot chocolate bombs


Homemade Hot Chocolate Bombs with Cannabis

Hot chocolate bombs are blowing up on the internet, making people take out their long-forgotten shakers, baking mixes and sprinkles saved for special occasions.

Perfect for cold days and nights, hot chocolate bombs are the go-to, chocolatey goodies you have to try this season to satisfy your inner sweet-tooth.

What if we told you that you could make hot chocolate bombs even more appealing and with a little twist?

Enter THC. 

THC-infused hot chocolate bombs give an experience you otherwise won’t find somewhere else. Packed with cannabinoids and tasty terpenes, these delicious chocolate confections are a must-try recipe this holiday season.

Are you drooling?

Keep on reading to find out how to make them from the comfort of your home and enjoy buzzing high for yourself.

What are Hot Chocolate Bombs?

weed hot chocolatebombs

Hot chocolate bombs or glossy chocolate orbs are small surprise balls that reveal what‘s inside after pouring over them a glass of warm milk.

In terms of their appearance, these culinary perfections are covered with a thick, creamy layer of chocolate that holds together ingredients inside.

What’s incredible about them is that you can make so many flavour variations. 

Are you into fluffy marshmallows? Put them inside!

Want to add some sprinkles and chocolate drizzle over the top? Sign us up!

The limit here is only your imagination. 

Can you Add Weed?

Yes, and that’s exactly why we are all here today.

Everybody loves a delicious mug of hot chocolate, and everyone will love it with weed

To make weed-infused hot chocolate bombs, you don’t need to be a master chef and have a diploma from a culinary arts school. Just a few ingredients and both hands will do the work.

Ready to make some tasty weed chocolatey explosions?

Follow our simple instructions, and by the end of this guide, you will be happy and stoned from these little aesthetic confections.

Hot Chocolate Bombs With Weed

In this recipe, we will stick to simple ingredients; however, you are encouraged to experiment with your drink and add something extra you like and enjoy.

You can even skip the weed part and make it non-psychoactive, but why miss all the fun knowing how unique the combination of cannabis and chocolate can be.

Let’s make hot chocolate bombs!

Recipe #1 – Using Weed Chocolate

weed chocolate bombs


  • 1 cup weed chocolate
  • 3-4 tablespoons hot chocolate powder
  • Mini marshmallows 
  • Sprinkles, coconut, or cocoa powder for decoration (optional)


  • Glass bowl
  • Semisphere silicone mould
  • Pastry brush


  1. Break the weed chocolate into small pieces. Save a few pieces to use for sealing later. 
  2. Place chocolate pieces in a microwave-safe bowl and heat until melted completely, stirring every 30 seconds.
  3. Using a pastry brush, coat the sides of the semi-sphere silicone mould with chocolate.
  4. Place the silicone mould in the freezer and chill until firm.
  5. Remove from the freezer and fill the chocolate shells with the powder and marshmallows.
  6. Melt the remaining chocolate.
  7. Using the pastry brush, seal up each bomb so that ingredients can’t escape.
  8. Drizzle with chocolate, sprinkles, coconut, or cocoa powder for decoration.
  9. Voila! Your weed hot chocolate bombs are done.

Recipe #2 – Using Cannabis Oil


  • 24 oz semi-sweet chocolate chips
  • Mini marshmallows
  • Canna oil
  • Cocoa powder


  • Glass bowl
  • Semisphere silicone mould
  • Pastry brush
  • Oven safe plate


  1. Melt chocolate chips in the microwave and add infused oil to the melted chocolate.
  2. Spread melted chocolate into a thin, even layer in semi-sphere silicone mould and place in a freezer.
  3. Remove the shells from the mould and place half of them on a baking sheet.
  4. Fill the other half of your bomb with mini marshmallows and 2 tsp cocoa powder.
  5. Turn the oven on to your lowest setting and warm an oven-safe plate for a few minutes.
  6. Press the edges of empty shells against the plate for them to melt slightly.
  7. Press the empty shell’s melted edge against the filled shell’s edge.
  8. Let it cool.
  9. Top with decorations of your choice, such as melted chocolate and sprinkles.
  10. Pour warm milk over your bombs, and enjoy! 

Recipe #3 – Using a Cookie Infused With Weed




  • Glass bowl
  • Whisk and spatula
  • A spoon
  • Semisphere silicone mould


  1. Melt the chocolate chips.
  2. Then, use a teaspoon or pastry brush to stick chocolate around the sides to form the shells. 
  3. Put the shells in the freezer to harden. Wait for at least 20 minutes.
  4. When they are hardened, pack each half shell with hot cocoa (a few tbsp) and marshmallows (optional).
  5. Using melted chocolate, seal the edges of packed and empty shells in. You can do so by putting the chocolate over the edges and slightly pressing the shells together. 
  6. Place chocolate balls in the freezer for another 20 minutes to harden.
  7. You can now add some topping to your balls and decorate them with chocolate drizzle and cocoa powder if you want.
  8. Make some warm milk.
  9. Put the ball in your cup, top it over with some warm milk and crumble up Sugar Jack’s cookie to add fun to your beverage.
  10. Enjoy the experience!

Sugar Jack’s 50mg THC Ginger Molasses Cookie is the perfect blend of spicy, peppery ginger and the right amount of sweetness to make it irresistible.

And the best part is that you don’t need to use the whole cookie and can put in how much you want.

Not looking to get high today? Follow our recipe and skip the cookie in the process. 

All in all, you can experiment with recipes as much as you need.

Infused Hot Chocolate Bombs –  An Extra Decadent Twist 

Infused chocolate bombs are a delicious and fun way to keep you warm.

They are easy to make and don’t require lots of time and energy. What’s more, they will give you an experience, unlike no other hot beverage can do.

And the best part? They have weed inside them!

Be sure to try this simple dessert during this holiday season. We can assure you that you will have a rich and delicious experience.